Aegean Lemon Spritz

Fresh  & Sparkling, Inspired by the Greek Islands

Ingredients:

• 100ml sparkling water
• 50ml fresh lemon juice
• 20ml elderflower syrup (or honey syrup)
• Lemon slice & rosemary sprig for garnish
• Ice

Instructions:

1. Fill a glass with ice and add the lemon juice and elderflower syrup.

2. Top up with sparkling water and stir gently.

3. Garnish with a lemon slice and a rosemary sprig.

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174 55 Alimos, Athens-Greece,
Tel +30 210 9811 515,
E-mail [email protected]

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