Light, Fruity & Bubbly!
Ingredients:
• 60ml rosé wine (preferably from Greek islands)
• 30ml Aperol
• 40ml soda or sparkling water
• 2-3 peach or orange slices
• Ice
Instructions:
1. Fill a glass with ice and add the rosé wine and Aperol.
2. Top up with soda and stir lightly.
3. Garnish with peach or orange slices.
