Greek Yogurt
with Honey & Walnuts

About the Recipe

Simple, authentic, and deeply rooted in Greek tradition, this dessert is one of the most iconic Mediterranean sweet moments.

Creamy Greek yogurt is combined with golden honey and crunchy walnuts, creating a perfect balance of texture and natural sweetness. It requires no cooking, no preparation stress, and fits perfectly into life on board,whether as a light dessert, breakfast, or afternoon treat at anchor.

This is a classic “Yiaourti me meli” recipe, served in homes across Greece for generations.

Ingredients (for 4 guests)

• 500g thick Greek yogurt

• 3–4 tbsp honey (preferably thyme or local Greek honey)

• 1/2 cup walnuts (lightly crushed)

• Optional: pinch of cinnamon

• Method:
  
  

  1. Divide the Greek yogurt into serving bowls or glasses.

  2. Drizzle generously with honey over each portion.

  3. Sprinkle crushed walnuts on top.

  4. Add a pinch of cinnamon if desired.

  5. Serve immediately, chilled.

On Board Tip

For an elevated onboard presentation, serve in glassware with layered yogurt and honey for a more “fine dining at sea” feel.

Walnuts can be lightly toasted in a dry pan for extra aroma if galley conditions allow.