Wrapping up another successful edition of MEDYS filled with the prime examples of yachting excellence & only the creme de la creme of floating VIP hospitality.
5 days full of speed meetings, exquisite silver service and a plethora of readily available luxury crewed yachts available for viewing. 5 days of celebrating yachting at its finest, 5 days of endless networking opportunities and 13 quality yachts of our prime fleet on open display!
Our luxurious fleet is open for display & our professional crew are ready to welcome you aboard! Join us for a unique digital POV in the world of luxury yachts.
5-star Floating Gastronomy
On board haute cuisine on our open-for-viewing luxury yachts. Either a stylish private dinner aboard M/Y Can't Remember, a series of exquisite and overly Mediterranean lunches aboard Chef's Competition 3rd place catamaran Sameli, or aboard our newest power-catamaran D2, the extravagance was over-flowing the port of Nafplion.
Countless yacht parties and special events on board such as the Bohemian Miraval sunset party.
 Join us for a palate-enchanting journey of Miraval winetasting aboard racing green beauty motoryacht "Can't Remember"

Matching the super yachts head-turning magnitude the party was blooming of natural elegance showcasing Miraval mellow aroma aboard the ever-elegant comfort of "Can't Remember" while gazing over the enchanting sunset of Nafplion. Definitely an experience your will cherish & Remember.
5 out of 8 awards for this year's MEDYS
On the topic of gastronomy on board, our crews managed to score a multi-win of 7 out of 8 awards on this year's Chef's & Tablescaping competition.Â
This years Chef's competition theme was "Cooking the Orange". This year, we paid tribute to the wider area that has been hosting the show for years, Argolida and its rich lands, renowned for its picturesque capital Nafplion and most cherished treasure, the orange. This year’s competition elevates this iconic fruit to the forefront.Â
 You can't have grade A+ yachting services without some very exquisite dishes.
Arguably one of the most popular & mouth watering events of the Show, Chef's Competition provides the chefs of the attending yachts with a wonderful opportunity: to showcase their skills and bring their creativity to the table in front of the jury of 3 culinary experts. Challenging the participating chefs to celebrate this iconic fruit by crafting their finest main course dish, elevating the orange to the star ingredient.
This year we also had the unique pleasure to host two pioneers in their respected culinary field awarded with 2 Michelin stars. Chef George Papazacharias of Delta Restaurant in Athens accompanying Chef Luca Piscazzi, Executive Chef of Pelagos Restaurant at Four Seasons Astir Palace Hotel Athens.
Chef's Competition
1st place chef S. Bempedelis aboard s/cat Nova
2nd place chef M. Velli aboard s/cat AlmaÂ
3rd place chef G. Elekidis aboard s/y MelitiÂ
Chef's competition - Category A' platinum
3rd place Chef E. Varelaki aboard catamaran SameliÂ
Along with the Chef’s Competition another beloved tradition of MEDYS is the renowned Tablescaping Competition, where they vie to create stunning table settings that complement the culinary creations. Table-Scaping: In literal form Table-Scaping means an arrangement of tableware and other beautiful objects on a table. Be it vintage plates, sculptural glassware, print-loaded linens or exclusive glazed ceramics it takes a rather long and detailed procedure to present a quality silver service decor.
Best Tablescaping

1st place M. Bampaiti aboard s/cat AlmaÂ
White Thing Party 2024
Ain't no party like an Istion party and there's no MEDYS without the iconic Istion White Thing Party. Live stage show by 48ores.
Meet the Crews
Meet the people behind the vessel, able to cater to your every need, trained to deliver a perfectly orchestrated and detail oriented guest experience.
