(4 servings)
All you need is:
• 300 g strained yogurt
• 1 cucumber
• 1/3 clove(s) of garlic
• 3 tablespoon(s) vinegar of white wine
• 1/4 bunch dill, finely chopped (optional)
• 2 tablespoon(s) olive oil
To serve :
• Pita Bread
• Olive oil
• Dried spearmint
Instructions:
• Peel the cucumber and grate with a cheese grater, using large blades.
• Put in a bowl. Add a pinch of salt and 1 tablespoon of white wine vinegar. Toss and set aside to release its liquid.
• In the meantime, combine the yogurt, 1/3 of a garlic clove (minced), 2 tablespoons white wine vinegar and 2 tablespoons of olive oil. Mix until combined.
• Mix until it is combined and creamy.
• Squeeze the cucumber with your hands to release any remaining liquid. Discard the liquid and add the cucumber to the yogurt mixture.
• Stir into mixture. Add pepper and adjust salt according to taste.
• Add some finely chopped dill and your sauce is ready.
• Refrigerate until needed.
• Serve it with some carrots, peppers, cucumber, and Pita bread and Enjoy!
